Mediterranean Vegetable Minestrone
Mediterranean vegetable minestrone with white beans, cabbage, green beans and small pasta. A hearty vegan fall soup with 13 g fiber per bowl.
Italian Mediterranean
Southern Italian cooking, which shares more with Greek and Levantine kitchens than most Italian-American food does — olive oil instead of butter, tomatoes at their simplest, and vegetables treated as the main event rather than a side. Expect Puglian and Sicilian influences more than northern, cream-based dishes.