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Soups & Stews

Lentil soup, hearty vegetable stews, and braises that lean on beans or legumes as much as meat. Most of these taste better the next day, so don’t be afraid to make a full batch even for a smaller household.

Mediterranean Vegetable Minestrone

October 10, 2026 by Sofia Merraki
Mediterranean vegetable minestrone in a rustic cream bowl, finished with a drizzle of olive oil

Mediterranean vegetable minestrone with white beans, cabbage, green beans and small pasta. A hearty vegan fall soup with 13 g fiber per bowl.

Categories Italian Mediterranean, Legumes & Beans, Soups & Stews Leave a comment

Smoky Paprika Butter Bean Stew

October 10, 2026October 10, 2026 by Sofia Merraki
Smoky paprika butter bean stew in a rustic cream bowl, finished with a drizzle of olive oil and a dusting of smoked paprika

Smoky paprika butter bean stew with red peppers and tomatoes: a hearty vegan one-pot dinner with 14.9 g fiber per bowl, ready in 50 minutes.

Categories Soups & Stews Leave a comment

Roasted Beet Soup with Dill

October 9, 2026 by Sofia Merraki
Roasted beet soup with dill in a rustic cream bowl, finished with fresh dill sprigs and a thin drizzle of olive oil

Roasted beet soup with dill: oven-roasted beets and potato blended into a smooth, deep-red soup with lemon. Dairy-free, 7 g fiber per bowl.

Categories Soups & Stews Leave a comment
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